After reading Fast Food Nation it has really affected me; now I think twice about eating fast food and whenever I eat meat I always make sure that it has been cooked all the way and sometimes I don’t even want to eat meat because I think about the slaughterhouses and what they do to cattle. I don’t think I’ll stop eating meat but I’ll just have the thoughts about all the bacteria and diseases in the back of my mind whenever I’m going to eat meat or chicken.
I’ll make changes in my life because of this like cutting back on fast food and making sure that I just don’t eat anything because you don’t know where it’s been.
This book has raised some issues in my life; I wonder if what I eat is fully cooked and if it’s healthy and I just won’t ever shake the thoughts of what goes on in the slaughterhouses.
I always check meat to make sure it is cooked all the way through. I don't see how some people like it with a little pink.
ReplyDeleteThanks for your feedback, Sarah!
ReplyDeleteI was too shocked by what goes on in the slaughterhouses .It’s awful not annoying what’s inside the meat you are eating
ReplyDeleteBeef is the only meat that can be a little pink and still be cooked enough to kill the germs (deer and elk can too, but most people don't eat them). As long as you check the center of the meat with a thermometer you are ok.
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